NSA Whole Wheat

Description
Country Harvest No Sugar Added Whole Wheat is the loaf you’ve been dreaming of. Baked right here in Canada and made with whole grains and no sugar added, it’s equal parts hearty and wholesome.
Nutrition
Nutrition Facts | |
Per 2 slices (80 g) | |
Amount | % Daily Value* |
Calories 170 | |
Fat 1 g | 1 % |
Saturated 0.4 g | 2 % |
+Trans 0 g | |
Polyunsaturated 0.3 g | |
Omega-6 0.3 g | |
Omega-3 0 g | |
Monounsaturated 0.2 g | |
Carbohydrate 36 g | |
Fibre 6 g | 21 % |
Soluble Fibre 2 g | |
Insoluble Fibre 5 g | |
Sugars 2 g | 2 % |
Protein 9 g | |
Cholesterol 0 mg | |
Sodium 370 mg | 16 % |
Potassium 225 mg | 5 % |
Calcium 75 mg | 6 % |
Iron 3 mg | 17 % |
Thiamine 0.35 mg | 29 % |
Riboflavin 0.125 mg | 10 % |
Niacin 7 mg | 44 % |
Vitamin B6 0.175 mg | 10 % |
Folate 80 μg DFE | 20 % |
Pantothenate 0.6 mg | 12 % |
Phosphorous 225 mg | 18 % |
Magnesium 90 mg | 21 % |
Zinc 2 mg | 18 % |
Selenium 16 μg | 29 % |
Copper 0.26 mg | 29 % |
Manganese 1.65 mg | 72 % |
Molybdenum 36 μg | 80 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT GLUTEN*, YEAST*, SALT, DEFATTED SOY FLOUR, OAT MEAL, SOUR STARTER (GROUND WHEAT, CULTURED WHOLE GRAIN WHEAT FLOUR, YEAST, LACTIC ACID [FROM BACTERIAL CULTURE]), CALCIUM PROPIONATE, SORBIC ACID, SOY LECITHIN. TOPPING: QUINOA FLAKES, FINE CRACKED BARLEY. *ORDER MAY VARY.
CONTAINS: WHEAT, OATS, SOY, BARLEY.
MAY CONTAIN: SESAME SEEDS.